Spice Trade Brewing Debuts Cans of Chai Milk Stout and Sun Temple IPA

Spice Trade Brewing Debuts Cans of Chai Milk Stout and Sun Temple IPA

Announces Production Facility and New Brewpub in Planning

Spice Trade Chai Milk StoutBrand new cans of Spice Trade Brewing’s Chai Milk Stout and Sun Temple IPA are now available at liquor stores and bars across Denver’s metro area. With their debut comes the announcement of the brewery’s production facility and new brewpub in planning, slated for completion in 2018.

Chai Milk Stout epitomizes Spice Trade’s culinary and cultural style of brewing. This beer, awarded a silver medal at the 2013 Great American Beer Festival® in the Herb and Spice Beer category, is brewed with a secret family recipe blend of chai spices made in-house at Yak & Yeti Restaurants. The result is a chocolate and roast-forward stout that’s bursting with fresh chai tea aroma and flavor.

Spice Trade Brewing Debuts Cans

The Sun Temple IPA is the newest addition to Spice Trade’s core beer lineup. It’s a classic example of a juicy, hazy New England-style IPA fermented with a yeast strain that has evolved in Northern Vermont breweries. This IPA explodes with mango, peach, and citrus flavors but still finishes smooth and dry.

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Spice Trade Brewing has acquired a 15 barrel brewhouse for the brewery’s new production facility (location TBD) that will set up shop in a separate location from the Yak & Yeti restaurant in Arvada. Plans also include a communal tasting room and beer garden, and a full kitchen to serve eclectic street food from around the world. Spice Trade’s beers will continue to fill the taps at all three of Yak & Yeti’s restaurant locations.

For more information about Spice Trade Brewing’s new cans or production facility, or with any other media inquiries, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SPICE TRADE BREWING CO.

Spice Trade Brewing Co. produces unique beer styles inspired by culinary ingredients and traditions from around the world. Formerly Yak & Yeti Brewpub, Spice Trade is now a stand-alone brewery operating out of Yak & Yeti Restaurant in Arvada, Colorado under the direction of Head Brewer Jeff Tyler who joined the company in summer 2016. The brewery hand-crafts a wide variety of beer in small batches on a 7 barrel brewhouse with a focus on high quality, ingredient centered beer. Find Spice Trade online at spicetradebrewing.com.

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